Zermatt Resorts
  • 09-Mar-2017 to 30-Sep-2017 (MST)
  • Food & Bev Back Of House
  • Midway, UT, USA
  • DOE
  • Hourly
  • Part Time

35% discounts in our restaurants, spa & bakery; complimentary employee meals in cafeteria; EAP; special guest room res rates


If you are an experienced Cook wishing to join a skilled, professional culinary team, look no further! The beautiful Zermatt Utah (aka Zermatt Resort & Spa) in Midway, Utah - just minutes from Park City - is seeking Line Cooks to fill part-time & seasonal positions in the kitchen for our casual dining restaurant, Wildfire Smokehaus. Internship opportunities available, as well! 

Line Cooks are responsible for assisting with all aspects of food preparation and presentation for Wildfire Smokehaus, ensuring that all dishes are prepared and presented in accordance with standard recipes and presentations established by the Chef. Line Cooks must maintain a clean and sanitary culinary environment in compliance with all local and federal health codes. This position also assists other cooks with preparation of meals for our Banquets Department and set up for the restaurants, as needed. Will also perform banquet and kitchen line functions as directed by the Executive Chef and/or Sous Chef. Some previous culinary/food & beverage experience required, and 1+ year of previous cooking experience strongly preferred. Must have or be able to obtain a valid Utah food handler permit. Must have a flexible schedule and be able to work mornings, evenings, weekends (including Sundays) and holidays, as needed.

*Equal Opportunity Employer*

*We E-Verify*

Zermatt Resorts
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