Zermatt Resorts
  • 29-Aug-2017 to 30-Nov-2017 (MST)
  • Food & Bev Back Of House
  • Midway, UT, USA
  • $14-16 DOE
  • Hourly
  • Full Time

Medical, dental, vision, & life insurance & paid time off available for Full-Time, Year-Round positions. Other perks, such as guest room discounts, restaurant & spa discounts and free access to an Employee Assistance Program.


If you are an experienced Cook wishing to lead a skilled, professional culinary team, look no further!
Zermatt Utah, located in beautiful Midway - just minutes from Park City - is seeking a qualified, experienced Cook to lead the Banquet Cooks Team.
Banquet Cooks are responsible for assisting with all aspects of food preparation (buffets & plated meals) and presentation for banquets & special events, in accordance with standard recipes and presentations established by the Chef. The Lead Banquet Cook must oversee maintenance of a clean and sanitary culinary environment in compliance with all local and federal health codes. This position will also assist other cooks with preparation and set up for the restaurants, as needed. Will also perform banquet and kitchen line functions as directed by the Executive or Sous Chef. Previous culinary experience required, and previous banquet/restaurant cooking experience strongly preferred.
Must have, or be able to obtain, a valid Utah Food Handler Permit. Must be able to stand, bend & lift for extended periods of time. Must be able to perform all essential functions of this position in an efficient, professional manner, including effective communication with team members. Must be able to work in a fast-paced environment. Must have a flexible schedule & be willing/able to work mornings, evenings, weekends (including Sundays) holidays, as needed.

 

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Zermatt Resorts
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