Zermatt Resorts
  • 08-Dec-2018 to 17-Jan-2019 (MST)
  • Food & Bev Back Of House
  • Midway, UT, USA
  • $11.00 - $15.00
  • Hourly
  • Part Time

Resort, restaurant & spa discounts available to all employees, along with complimentary access to an EAP & other perks.


If you are an experienced Cook wishing to join a skilled, professional culinary team, look no further! The beautiful Zermatt Utah in Midway, Utah - just minutes from Park City - is seeking a qualified and experienced Line Cook to fill a part time position. Line Cooks are responsible for assisting with all aspects of food preparation and presentation for the Wildfire Smokehaus Restaurant, ensuring that all dishes are prepared and presented in accordance with standard recipes and presentations established by the Chef. Line Cooks must maintain a clean and sanitary culinary environment in compliance with all local and federal health codes. This position also assists other cooks with preparation and set up for the restaurants, as needed. May also perform banquet and kitchen line functions as directed by the Executive or Sous Chef.
At least one year of previous culinary experience required, and previous banquet cooking experience strongly preferred. Must have or be able to obtain a valid Utah Food Handler permit. Must be willing/able to work weekends and holidays as needed.

*Equal Opportunity Employer*

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Zermatt Resorts
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