Zermatt Resorts
  • 29-Nov-2018 to 28-Jan-2019 (MST)
  • Food & Bev Back Of House
  • Midway, UT, USA
  • Hourly
  • Full Time

Medical, dental, vision & life insurance & PTO available for full-time, year round positions; resort, restaurant & spa discounts available for all positions, along with complimentary access to an EAP


Sous Chef

The Sous chef is to be the second in command after the Executive chef, he or she is to follow the specification and guidelines of the Executive Chef. The Sous Chef will employ its culinary and managerial skills in order to play the critical role in maintaining and enhancing our resort and customers satisfaction. The Sous Chef will work alongside the Executive Chef to manage daily kitchen activities such as but not limited to overseeing staff, aiding with menu preparation, ensuring food quality and freshness, ordering and maintaining stock of merchandise. 

 

Job responsibilities 

-Produce high quality food in both design and taste 

-Lead Kitchen team in Executive Chefs absence  

-Coordinate with restaurant management team on supply ordering, kitchen efficiency, budget and staffing 

-Ensure the kitchen operates in a timely and efficient manner while meeting quality standards 

-Help in the preparation and design of food on our menus 

-Enforce and comply with sanitation regulations and safety standards.  

-Solve any issues that arise and seize control of problems 

-Manage and train kitchen staff and access staff's performance  

 

Requirements 

-2 years of experience in the food and beverage industry 

-Understanding of various cooking methods, equipment and protocols  

-Experience in handling emergency situations and providing solutions in a timely manner 

-Working knowledge in Word and Excel 

-Strong attention to detail and organizational skills 

-leadership background 

-Ability to work under pressure 

-Exceptional customer service skills 

-Strong verbal and written communication

 

If you have these skills we want to hear from you!   

 

Zermatt Resorts
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