Zermatt Resorts
  • 12-Mar-2019 to 11-May-2019 (MST)
  • Food & Bev Back Of House
  • Midway, UT, USA
  • DOE
  • Full Time

Are you a creative culinary professional seeking a new career opportunity with room for growth and advancement? If so, Zermatt Utah (aka Zermatt Resort & Spa) may have just the opportunity you are seeking! Located in beautiful Midway, Utah - just minutes from Park City – Zermatt Utah is seeking an experienced, qualified Sous Chef to coordinate and assist in the preparation of meals for our casual dining restaurant, Wildfire Smokehaus, in accordance with the standards set by the Executive Chef. This position requires a minimum of 3 years previous culinary experience and some previous supervisory experience is preferred. Must have a minimum formal education of a high school diploma. A culinary degree or equivalent experience is preferred. Must have, or be able to obtain, a valid Utah food handler permit.

Essential Functions of this position include, but are not limited to, the following:

  • Assisting in conducting periodic food inventories.
  • Initiating and overseeing the ordering of food and kitchen supplies.
  • Supervising and coordinating the production of food according to menu specifications.
  • Assisting the Cooks in preparing cuisine.
  • Inspecting quality of food products used to preparing cuisine, and informing the Executive Chef if quality is not acceptable.
  • Ensuring all cuisine served to guests follows establish guidelines for quantity, quality, appearance and palatability.
  • Checking physical cleanliness of operations.
  • Ensuring all staff practice "clean as you go" techniques.
  • Maintaining proper working order of all equipment.
  • Inspecting ovens, burners, water faucets, and refrigerators.
  • May perform Executive Chef, Chef, or Cook duties, as needed.
  • Other duties as required and assigned.

 *Equal Opportunity Employer*

 

Zermatt Resorts
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